I prepare them up to a week in advance, wrap them well and freeze. When cool enough to handle, cut each potato in half lengthwise. We always have them with ham for Christmas dinner. These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. Step 1: Pre-heat the oven to 400 F / 200 C.  Line a large baking sheet with parchment paper. And there are loads of different varieties and strengths of cheddar to experiment with. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, … These twice baked potatoes are cheesy, loaded with flavorful grilled chicken, cheese, and bacon. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. Delicious! All opinions remain my own. Or you can put them in a bowl and move them around to coat them. Place the butter in a large bowl. What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. And while others such as Maris Piper are good, the baking potatoes are usually the best. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. What’s better than baked potatoes? Cheesy Loaded Stuffed Potatoes with Bacon - Pesto & Margaritas Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Super stuffed air fryer twice baked potatoes are one of the best things you will ever taste! Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. The only (minor) issue I had was that the skins were a little tough, despite rubbing them with oil and turning the potatoes every 20 minutes. The only difference is I rub them with butter and wrap the whole batch in foil. These were very tasty. These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … This is a recipe my mother made when I was a child, I'm now a great grandmother. These were very good. ★☆ Thank you, Marge, for sharing this recipe. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). Sweet potatoes are popular cooked this way and there’s nothing to stop you popping any style of potato into the oven to give it a good cook. These potatoes are stuffed with melted butter, sour … Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Served with Prime Rib. Turned out perfect! Halve the potatoes crosswise, and scoop out the flesh to make a boat or shell. This doesn’t cost you anything but I may make a commission payment from anything you buy through these links. Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. Real food and real drink for real people! We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. Will definitely make again as side dish with steak. Bake at 400° for 50-75 minutes or until tender. Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. Set up a top-your-own potato bar at your next family movie or game night. Question:, if you freeze them, do you just bake in the foil to warm up, what temp and for how long? I think it took a total of about 70 minutes for my potatoes to get done. This was AMAZING. Loaded Baked Potato Salad. Easy, Air Fryer Loaded Stuffed Baked Potatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. In our house, we always make twice the number of baked potatoes we need then they are reinvented the next day as loaded potatoes. They are a crowd-pleasing dish that everyone will rave about. Step 4: Once cool enough to handle, cut an oval shape in the top. Keywords: baked potato, loaded potatos, cheese, bacon, chives, potato recipe. Scoop out pulp, leaving a thin shell; set aside. Just like there are some potatoes that are best for fries or for potato salads, some potatoes stand at the front of the queue when it comes to baking potatoes. That creates a nice roasted taste to the potato skins. I only cooked them 45 minutes originally and then 25 minutes. These loaded stuffed potatoes make for a great side dish or easy meal! Remove the potatoes from the oven and slice the top third off of each potato. https://www.tasteofhome.com/recipes/creamy-stuffed-baked-potatoes In a large bowl, mash potato pulp. But you don’t need to limit yourself to using up existing potatoes. Before serving, let them stand at room temperature for 30 … I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Use a teaspoon or a small scoop to remove most of the potato flesh, leaving about a ⅛ to ¼ inch (3mm to 6 mm) wall of flesh still attached to the skins (we like to collect the potato innards in a bowl, mash it with a bit of lactose free milk, add salt and pepper and have it as a … Or you can put them in a bowl and move them around to coat them. I used cheddar jack cheese and also sprinkled real bacon bits on top with the paprika. In particular, the Idaho russet potatoes are perfect as baking potatoes. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. I added bacon bits to the mixture - only change. These were VERY tasty! Then pierce each potato several times with a fork and toss with sea salt. Just to let you know we are Amazon affiliates and earn from qualifying purchases. Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. Learn how your comment data is processed. ★☆ Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. POTATOES Choose a high-starch potato like a russet (or baking potato). In fact, the state harvest 13 billion pounds of potato every year. Ingredients & Optional Add-Ins. Served this with a side salad for a vegetarian weeknight meal. Fontina-Stuffed Potato Skins Recipe. Preheat oven to 425 degrees. Then pierce each potato several times with a fork and toss with sea salt. Fold in cheese. Swap out the bacon for pancetta for an Italian style version! Share a photo and tag us — we can’t wait to see what you’ve made! Eating this well-seasoned, hearty, flavorful potato salad … Pop the potato flesh into a bowl. They're also bland as bland as bland can be. This site uses Akismet to reduce spam. ★☆ After filling them with stuffing, cover and refrigerate. Their flavorful filling goes so nicely with juicy ham slices. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Stir in onion mixture, cream, sour cream, salt and pepper. This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. Your email address will not be published. Use your hands not utensils so not the break the skin. Cheesy Loaded Stuffed Potatoes with Bacon, « 5 Ingredient Stuffed Papaya Breakfast Bowls, Homemade Lemonade Recipes – How to Make a Tasty Summer Drink ». Taste-test and adjust seasoning if necessary with salt and pepper. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Stuff into potato shells. I look to swap bacon for it wherever I can. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. Taste of Home is America's #1 cooking magazine. Scoop out the potato and pop it into a bowl. Leave them to cool, usually somewhere like the microwave, until the next day. Three ingredients and 20 minutes are all you need to have these on the table for dinner! Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Rub with oil if desired. Heat oven or grill to 350 degrees. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Very good twice baked potato recipe. Add butter and cheese as well as any other ingredients you want to add and mix it together. Cheesy loaded stuffed potatoes is one example and if you add bacon to them, that could be the perfect lunch option! I sometimes use affiliate links in content. In a small skillet, saute onions in 1/4 cup butter until tender. Use already cooked potatoes: this is what I mentioned above and something we always do when having ‘normal’ baking potatoes. Pop it back into the potato shell and top with Parmesan then cook in the oven for about 30 minutes until everything is warm and the cheese melts. I completely skipped the onions to save some time and just used some dried minced onion. Step 4: Once cool enough to handle, cut an oval shape in the top. Pop the potato flesh into a bowl. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Plus, they are much faster to make in an air fryer. Add finely chopped fresh chives to the potatoes along with the butter and sour cream. Finely chop the flesh you’ve scooped out. —Marge Clark, West Lebanon, Indiana. But there are potatoes that are the best for the job. I prepared these the day before and kept them in the refrigerator to reheat. Required fields are marked *, Rate this recipe Mash potatoes with butter, cheese, milk, and chives. Technically, you can bake any type of potato you like. As an Amazon Associate I earn from qualifying purchases. Scrub and pierce potatoes. Gently scoop out the potato and place in the bowl. Here in the UK, it is simple – they are called baking potatoes! For more details see my disclosure policy and privacy policy. I was able to cut down recipe easily to make fewer potatoes. Use your hands not utensils so not the break the skin. You can swap the cheeses for any of your favourites as long as they are good cooking cheese. For example, Monterey Jack can be swapped for other mild and creamy cheese such as Gouda or Edam. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. Thanks for checking out our blog. ★☆. Even my pickest of eaters loved it! https://www.allrecipes.com/recipe/231699/easy-loaded-baked-potato-casserole Your email address will not be published. ★☆ The Idaho potato is actually a series of types of potato all grown in Idaho (hence the name) with some including russet, red potatoes, fingerling and Yukon Gold. I added Alfredo sauce instead of the sour cream. Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! Upgrade your baked potatoes with this easy cheesy loaded stuffed potato recipe with bacon and topped with fresh chives, • 4 large baking potatoes, washed and patted dry • 2 T. extra virgin olive oil• 1 T. coarse sea salt• ½ cup Monterey Jack cheese, grated• ½ cup cheddar cheese, grated• 6 strips bacon, cooked crispy and crumbled, divided• 3 T. fresh chives, finely chopped • ½ c. Greek yogurt or sour cream, optional. I’m Angela and I’m one half of Pesto & Margaritas! https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes We had leftovers in the fridge for about 3 days and they were still very good. You can make them from scratch with this simple recipe. 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