You'll want to make sure that you don't overbeat the potatoes … Instant mashed potatoes, hash browns, cream cheese, butter, Monterey Jack cheese, sour cream, garlic, salt, pepper, and french fried onions. Lightly spray a 9×13-inch baking dish with cooking spray. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Karen says: November 20, 2018 at 8:21 am. Spoon half into 1 … Spoon the potatoes over the beef mixture. Lightly coat a 9-inch square pan with cooking spray. packages butter & herb instant mashed potatoes, package frozen shredded hash brown potatoes. Add the mashed potatoes to your favorite casserole dish that’s been greased with … Top the casserole with some French fried onions and bake. 2. Spread in prepared pan. Transfer to a deep-dish 9×13-inch pan. Drain water from the potatoes and in the same pot, mash potatoes with the butter, sour cream, reserved starchy potato water, salt and pepper. Generously butter a shallow 2 1/2-quart gratin dish or baking dish. In a large bowl, combine cooked mashed potatoes, butter, cream cheese, Monterey Jack cheese, sour cream, garlic powder, salt, and pepper. It is super easy to prepare and tastes fantastic! Stir in half-and-half, shredded cheese, black pepper, and remaining 1 1/2 teaspoons salt. This casserole is extra rich and creamy thanks to the addition of cream cheese, sour cream, and half-and-half. Remove the saucepan from the heat. Bring to a boil over medium-high. Swap it out for the same amount of shredded Gruyere or sharp white Cheddar.) Mash while adding milk/cream a little at a time until to reach a creamy consistency. Next, you mix in frozen shredded hash browns, butter, cream cheese, Monterey Jack cheese, sour cream, garlic, salt, and pepper. SO easy and tastes AMAZING!!! Stir in the potatoes. Bake for 20 minutes or until the potato mixture is lightly browned. How to Make Mashed Potato Casserole: We’ll start with making the mashed potatoes. If you are baking the casserole straight from the refrigerator, you may need to add a few minutes to the cooking time. Omit French fried onions for a gluten-free casserole. Stir in the butter and season with salt. Steps to Make It. You can’t have turkey and gravy without mashed potatoes. A topping of toasted fresh breadcrumbs and crispy fried onions adds the right amount of crunch to balance out the smoothness underneath. Also, one can easily make dairy-free garlic mashed potatoes. Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. 1. Super easy to make with only a few…. https://www.crunchycreamysweet.com/hashbrown-casserole-recipe Nutrient information is not available for all ingredients. When the potatoes are cooked, drain and pour them into the mixing bowl. The best part is that you can make them…, Southern Squash Casserole – seriously the BEST squash casserole recipe EVER! Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Mashed Potato Casserole – great make-ahead side dish for the holidays! Bring to a boil over medium-high. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. Instant mashed potatoes, hash browns, cream cheese, butter, Monterey Jack cheese, sour cream, garlic, salt, pepper, and french fried onions. https://www.plainchicken.com/mashed-potato-casserole/. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. Cover with cold water and salt well. SO easy and tastes AMAZING!!! Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. Only 5…, Spinach & Artichoke Mashed Potato Casserole – cheesy spinach & artichoke dip and potato casserole combined into one amazing make-ahead…, Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! Loaded with three types of cheese! Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Stir in the milk. I would like to know if you have the nutrition on the mashed potato casserole with sour cream and chives? Peel and cut the potatoes into large cubes and boil in salted water until tender. #thanksgiving #casserole #makeahead #freezermeal #christmas. Save my name, email, and website in this browser for the next time I comment. We’re going to load the mashed potatoes up with sweet cream butter, sour cream to make them extra creamy, a bit of milk, some garlic powder and salt to give flavor. Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. The fats prevent them from becoming dense and dry. Preheat oven to 400°F. 3. Prepare the breadcrumb topping, then sprinkle it on top of the casserole and bake it in the oven as directed. Taste and adjust with additional salt and/or butter if needed. https://maesmenu.com/recipes/chive-sour-cream-potato-casserole If you’re bringing this casserole to a gathering and want to make it in advance, the potatoes can be made up to two days ahead and stored in the refrigerator. Your spuds will never be duds if you make &#39;em this way!&nbsp;<br /> <br /> This creamy and tasty mashed potato casserole recipe is … this link is to an external site that may or may not meet accessibility guidelines. I did not thaw my shredded hash browns before adding them to the casserole. Can use any cheese you prefer in place of the Monterey Jack cheese. Can make in advance and refrigerate or freeze for later. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Bake in preheated oven until thoroughly heated, about 20 minutes, covering with aluminum foil after 12 minutes to prevent breadcrumb mixture from overbrowning. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. … (Not a fan of Swiss cheese? In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. What is the amount of real mashed potatoes that is equivalent to 2 4-Oz pkgs of instant? When makingnthe sour cream … When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. … Here are a few of our favorite recipes that go great with this potato casserole: Mom’s Southern Cornbread Dressing & Turkey – My Mom’s recipe for THE BEST turkey & dressing! Add the peeled and quartered potatoes to a large pot. You can thaw them, but it isn’t necessary. Preheat oven to 400°F. Heat oven to 350ºF. Cook and mash potatoes. Spoon potato mixture into prepared pan. I took this to a cookout and it was…. Cheesy mashed potato casserole that tastes like the inside of twice baked potatoes without all the fuss! LOL! Just add a layer of grated zucchini, cooked meatballs, and top with mashed potatoes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pin this recipe to your favorite board now to remember it later! Bake, uncovered, for 35 minutes. Cheesy Mashed Potato Casserole If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring the potatoes to … Made with Yukon Gold potatoes (our favorite for mashing) and tangy Swiss cheese, it’s a tasty change of pace from plain mashed potatoes yet it will go with just about any main dish that’s on the table. This casserole is great for the holidays or any other time you need an easy side dish for a crowd. Place cubed potatoes in large stock pan. To bake after freezing, thaw completely and bake as directed in step 4. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Re tasked with bringing potatoes to the cooking time mixture is lightly.... 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